How to Make Delicious Autumn Chicken Stew

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Stir in the cinnamon and, if using the ground ginger, stir that in too. This wonderful warming stew recipe is perfect for restoring health and vitality Melt the butter in a casserole, add the oil then, when it starts to sizzle, put in the chicken. Season with salt and pepper, then leave to cook over a moderate heat, until the chicken is pale gold. You can cook Autumn Chicken Stew using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Autumn Chicken Stew

1. You need 4 tbsp of chilli flavoured olive oil.
2. Prepare 1 large of onion chopped.
3. Prepare 2 of Inches fresh ginger, grated or 1 teaspoon ground ginger.
4. Prepare 500 grams of Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces.
5. You need 1 tsp of ground cinnamon.
6. Prepare 4 of boneless chicken breast, chopped into bite-sized pieces.
7. It's 2 of -4 teaspoon of brown sugar.
8. Prepare 400 grams of , 1 can of chickpeas.
9. It's 3 tbsp of fresh coriander, chopped.
10. You need 1 tsp of cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional).
11. It's 400 grams of 2 cans chopped tomatoes.
12. It's 1 of Salt and pepper to taste.
13. It's 1 of I didn't use sugar nor the cornstarch to thicken.
14. It's of My Modifications.
15. It's 1 of I used potatoes instead, same grams.
16. It's 1 of Fresh tomatoes chopped same grams.
17. Prepare 2 of cubes.
18. Prepare 400 grams of raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked.
19. You need 1 of Canole oil, a bit more than the requirement.
20. Prepare 1 of Seasoned the chicken with salt, pepper and nutmeg.

Yotam Ottolenghi's berbere spiced chicken, carrots and chickpeas. Autumn recipes are all about warming comfort food that gives you a big hug from the inside out. There are our favourite recipes for the autumn season. You have time to try them all!

Autumn Chicken Stew step by step

1. Heat the oil in a skillet and fry the onions for 2-3 minutes.
2. stir in the cinnamon and ground ginger if using.
3. Add in the chicken and fry until both sides are lightly brown.
4. Add tomatoes and sugar if using.
5. Season to taste with salt, pepper and cubes.
6. Add chickpeas and either pumpkins, squash or potatoes.
7. Add a bit of water if you are using potatoes.
8. Mix very well, cover and let it cook for 30 minutes.
9. Add fresh ginger if you are using half way through this process.
10. Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences.
11. Stir in chopped coriander just before serving.

Make the most of the autumn season with our favourite comforting recipes. Try a family-friendly crumble, a filling soup or fresh veg roasted to perfection. Celebrate autumn with a comforting pear and blackberry crumble. Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little.