Easy Chicken Corn Chowder. All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Low Prices on Chicken Corn Organic Directions. In a large saucepan, heat butter over medium-high heat.
In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onion begins to soften. Stir in sweetcorn, chicken stock, cooked chicken and chillies and let simmer until heated through. You can cook Easy Chicken Corn Chowder using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Chicken Corn Chowder
- It's 1 lb of To 1-1/2 lb chicken breast, cut into bite size pieces.
- You need 2 clove of Garlic minced/chopped.
- Prepare 1 of Chopped onion or 1/3 or so bag frozen chopped onion.
- It's 1 can of Chicken broth.
- Prepare 1 can of Creamed corn.
- It's 2 can of Sweet corn.
- It's 2 can of Whole white potatoes, cubed.
- It's 2 tsp of Black pepper.
- Prepare 2 tsp of Seasoning salt.
- You need 1/2 tsp of Chili powder.
- You need 1 cup of Heavy cream.
- It's 3/4 cup of Mashed potato flakes.
- It's 1/4 cup of Cooked bacon pieces (NOT "bacon bits").
How to make Easy Chicken Corn Chowder: Onion, celery and jalapeño are sautéed in a little bit of butter. It's all brought to a boil and will be thickened and ready to eat in a matter of minutes. This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious.
Easy Chicken Corn Chowder instructions
- Place a large pot on stove and turn burner on (high or medium-high). Allow to heat for about 2 minutes..
- Spray bottom of pot with cooking spray. Add onion and garlic and sautée for 1-2 minutes. Add chicken and cook through..
- Add chicken broth, corn, creamed corn, potatoes, and seasonings to pot. Simmer for about 10 minutes..
- Add bacon, instant potatoes, and cream. Mix well and heat for 5 minutes..
This chicken corn chowder is the type of recipe I'm craving these days. Just give me a big bowl of something warm, please! Ok, not quite, but it certainly. Coat the vegetables with flour and stir well. Pour in the vegetable stock and bring to a boil.