Turkish Bread (easy). Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. This bread recipe is so light and airy. Here's how to make it in no time!

Add warm water and milk and knead just until liquids absorb. Turkish Bread is good for so many things. Like served warm with your favourite dips, or toasted and eaten as a sandwich or even just eaten as is! You can have Turkish Bread (easy) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turkish Bread (easy)

You need 500 g of flour.
It's 1 tsp of salt.
You need 2 of tbsps dry yeast.
Prepare 150 ml of warm water.
Prepare 150 ml of warm milk.
Prepare 3 of tbsps olive oil.

Traditionally, Turkish bread is cooked in a hot clay oven and obviously not everyone has one of these around. In a large bowl whisk milk, water, olive oil, sugar, salt, instant dry yeast and egg white. Then add the flour one cup at a time and mix well until combined and the dough comes together. However, unlike naan bread, this easy no-knead bread takes away the kneading step, meaning it only requires just minutes of simple hands-on prep.

Turkish Bread (easy) instructions

Mix flour, salt, dry yeast together, Then pour milk and water, whisk well until combined. Pour the olive oil and use hands to mix them well..
Set aside for 1 hour..
After that, cut the dough into 8 equal pieces, form them and fry both side without oil on a pan till there's air inside. Enjoy!.

Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, cookie sheets will work also. Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top.