Easiest Way to Cook Appetizing Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken. Free UK Delivery on Eligible Orders From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade.

Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option! Whisk soy sauce, brown sugar and the pineapple juice in a large bowl. You can cook Pineapple Teriyaki Chicken using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pineapple Teriyaki Chicken

1. You need 2 tbsp. of olive oil.
2. It's 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
3. It's to taste of salt and pepper.
4. Prepare 1 cup of pineapple juice.
5. Prepare 1/3 cup of soy sauce (reduced sodium recommended).
6. You need 1/2 cup of brown sugar or honey.
7. You need 1/4 tsp. of ground ginger.
8. You need 2 cloves of garlic, minced.
9. It's 1 tsp. of sriracha.
10. Prepare 1/4 tsp. of sesame oil.
11. It's 1 tbsp. of cornstarch.
12. You need 2 tbsp. of water.
13. Prepare of Possible Garnishes :.
14. Prepare of ·Sesame Seeds.
15. You need of ·Scallions.

Add pineapple rings and chicken and gently stir to coat. In a small bowl, whisk together soy sauce, pineapple juice, sesame oil, honey and ginger. Add the sauce to the pan and bring to a simmer. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.

Pineapple Teriyaki Chicken instructions

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..
3. Cook until they are completely cooked throughout, about 5-7 minutes..
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..

Season chicken all over with salt. In a large skillet over medium-high heat,. Use a basting brush if needed. This easy and healthy Pineapple Teriyaki Chicken Stir-Fry is a tasty, one pan recipe the whole family will love. This easy and flavorful Pineapple Teriyaki Chicken is sweet and tangy.