Potato Soup I love most any soup. I have also started making mine healthier because of my Health. Great discounts and savings on top home brands. Instructions to make Potato Soup I love most any soup. I have also started making mine healthier because of my Health: Eat and enjoy.
Great recipe for Potato Soup I love most any soup.
I have also started making mine healthier because of my Health.
There are certain foods I can eat most every day.
You can cook Potato Soup
I love most any soup.
I have also started making mine healthier because of my Health using 13 ingredients and 1 steps. Here is how you cook it.
Ingredients of Potato Soup I love most any soup. I have also started making mine healthier because of my Health
- You need 5-6 of large potatoes peeled and cut into large bite size pieces.
- Prepare 4 of large carrots cleaned peels diced.
- Prepare 2 of celery stalks cleaned diced.
- Prepare 4 cloves of roasted garlic minced.
- Prepare of Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream.
- Prepare 6 cups of low sodium chicken broth.
- It's to taste of Seasonings.
- You need Pinch of celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper.
- Prepare of Add liquids to large soup pot.
- You need of Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender.
- You need of Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like.
- You need of I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours.
- It's of Adjust to your liking.
I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. Ingredients of Potato Soup I love most any soup. I have also started making mine healthier because of my Health This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health step by step
- Eat and enjoy.
To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth. Serve it with a green salad and crusty bread to clean up the bowl. Add olive oil to a large pot and heat over medium heat. Add in the onion and garlic. Add in the cauliflower, chicken stock and salt.