Brocolli Salad. Browse new releases, best sellers or classics & Find your next favourite book Browse Healthy Broccoli Recipes. Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing.

Drizzle in half the dressing, toss, then tip onto a serving plate and top with the crispy broccoli. Drizzle with the remaining dressing, mint leaves and a final scattering of red onion slices. Mix the broccoli, carrots, cranberries and cashews in a large bowl. You can have Brocolli Salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brocolli Salad

Prepare 2 of brocolli cut into bite size florets.
You need 1/4 of of a large red onion finely diced.
Prepare 1/4 cup of toasted pinenuts.
Prepare 1/2 cup of dried cranberries.
You need 350 g of cooked diced bacon bits.
Prepare 1 cup of mayonnaise.
You need 2 Tbsp of Apple Cider Vinegar.
You need of Salt and pepper.

Add the cooled pickled onion, reserving the pickling liquid. Bright and crunchy broccoli salads are perfect for anything from a light lunch on a warm day to a barbeque side dish. And they're a great way to get people to eat more vegetables without making a big deal out of it. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt.

Brocolli Salad instructions

Cook the bacon until crispy. Meanwhile adding the brocolli, onion, cranberries, toasted pinenuts in a large salad bowl..
Let the bacon cool before adding to the brocolli..
Mix the mayonnaise and apple cider vinegar together and pour over the brocolli and mix well. Season with salt and pepper to taste. Serve and enjoy. 😋.

Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Crush the garlic with the anchovies.