Recipe: Delicious Ethiopian stir fried beef with veggies

Ethiopian stir fried beef with veggies. Get the saute pan very hot. Add the spiced butter and the beef, stir-fry hot and fast until the outside of the meat is brown. The moment the meat has browned, add half the spices, garlic and chiles.

Add the onions and garlic and sauté, stirring constantly, until they begin to brown on the edges. Reduce the heat and add the tomatoes, broccolini, jalapeños, peanuts, and wine. Heat up skillet, add oil, begin to stir fry beef cuts. You can have Ethiopian stir fried beef with veggies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ethiopian stir fried beef with veggies

1. Prepare 500 g of beef cut in to bite size pieces.
2. Prepare 6 of green chiles, such as jalapenos or serranos.
3. You need 3 of medium size tomatoes 🍅 broken into bits.
4. Prepare 2 of medium size onion 🧅.
5. It's 100 g of Ethiopian butter or spiced butter.
6. Prepare 1 teaspoon of cardamom.
7. It's 1 teaspoon of ground ginger.
8. You need 1 teaspoon of garlic 🧄 powder.
9. You need 2 + 1/2 tbsp of Berbere spice 🌶 (you can substitute with Cayenne pepper).
10. Prepare 1/4 teaspoon of cumin.
11. You need of Divide the spices in two as per your taste for both veggies and beef.

Add the garlic, ginger and onions to the beef. Continue to stir till onions looks translucent. Add the carrots, stir fry for about a minute to soften slightly. Stir fry until meat is brown.

Ethiopian stir fried beef with veggies instructions

1. Get the saute pan very hot. Add the spiced butter and the beef, stir-fry hot and fast until the outside of the meat is brown..
2. The moment the meat has browned, add half the spices, garlic and chiles. Stir-fry another 30 seconds or so, let this cook for a minute or two..
3. In another pan add the tomatoes, onion, garlic, jalapeño, a little butter and spices mix it together and fry for 1 minutes.
4. Then add it together with the stir beef and serve hot with bread or enjera..

Add scallions, celery, carrots, broccoli and mushrooms. Heat oil in large skillet or wok to high temperature. Keeping heat on high, pour sauce over mixture. Place the steak in a bowl and sprinkle over the sugar and soy sauce, set aside. Add the bean sprouts and stir-fry for a few seconds longer.