Recipe: Perfect Cheesy Potato Broccoli

Cheesy Potato Broccoli. Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.

You are now ready to serve the hot and yummy Cheesy Potato Broccoli. Mix well to thoroughly combine, then divide the filling mixture between the empty potato skins. How to make Broccoli Baked Potatoes (quick summary) Stab potatoes, rub in oil and salt. You can cook Cheesy Potato Broccoli using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Potato Broccoli

1. You need 3 of medium steamed potatoes.
2. You need 1 of green bell.
3. You need half of onion-chopped.
4. It's of Mozzarela cheese.
5. Prepare of broccoli-cut into bite size.
6. You need 2 tbsp of Olive oil.
7. You need of Garlic Sauce (Original recipe by Natasha's Kitchen Website).
8. Prepare 2 tbsp of margarine/butter.
9. Prepare 2 tbsp of all-purpose flour.
10. Prepare 200 ml of milk (I use fibercream).
11. You need of shredded cheddar cheese.
12. Prepare 2 tsp of garlic powder/ 2 cloves of garlic-crushed/grated.
13. It's of salt, pepper, sugar, lil bit of chicken powder.

Bake until crispy and knife tender. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Mix the potatoes, broccoli and leek with the cheese sauce and spoon into an ovenproof dish.

Cheesy Potato Broccoli step by step

1. Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma..
2. Pour a cup of milk into the roux, mix it till it smooth and thicken.
3. Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat..
4. While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften.
5. After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted..
6. Serve it with your favourite dressing (mine is roasted sesame by Kewpie!).

We eat a lot of vegetables in my house, and my usual way to prepare them is by simply roasting the cleaned, diced vegetables in olive oil with seasonings. I do enjoy combining vegetables as well, and love trying out new recipe ideas so when I was planning on cooking up some potatoes and broccoli last week, I decided to create a sort of torta, or baked casserole. Season with salt and pepper, and stir until well combined. Turn off heat and add cheddar cheese. In the casserole dish layer the chopped parboiled potatoes, broccoli and ham.