How to Prepare Perfect Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum. Steps to make Chicken and Seafood Tom Yum: Bring chicken broth to boil then add galanga, lemongrass and tomato. Add red curry paste and sambal oelek. First, bring chicken broth to boil then add galanga, lemongrass and tomato.

First, bring chicken broth to boil then add galanga, lemongrass and tomato. Then, add red curry paste and sambal oelek. Tom Yum Fried Rice uses this paste to give the rice its distinct flavor. You can cook Chicken and Seafood Tom Yum using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Seafood Tom Yum

1. Prepare 5-6 cups of chicken broth.
2. You need 2 pcs of galanga, sliced.
3. You need 2 of lemon grass, bashed lightly and cut.
4. You need 2 pcs of tomatoes, cut into quarters.
5. Prepare 6-8 pcs of kafir leaves.
6. It's 2 tbsp of red curry paste.
7. It's 1 tbsp of sambal oelek.
8. You need 1 of chicken breast, chopped into bit-size pieces.
9. It's 2 cups of frozen seafood cocktail.
10. It's 1/2 cup of evaporated milk.
11. You need of Button mushroom, sliced.
12. You need 3-4 pcs of young corn, cut into bite-site pieces.
13. It's of Juice of 1 lime.
14. It's 1-2 tbsp of fish sauce to taste.
15. You need of Coriander leaves to garnish.

Tom Yum Fried Rice You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. For the Tom Yum Paste: (You can also make this paste to add to various vegetables, chicken or seafood dishes as well as Tom Yum Soup) Chop the shallots, garlic, galangal, lemon grass and dry chillies. Heat the oil in a small wok. Add and fry the dried chillies first, till fried but not darkened.

Chicken and Seafood Tom Yum step by step

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

Bring chicken broth to boil then add galanga, lemongrass and tomato. Add red curry paste and sambal oelek. Use the oil to make Tom Yum Soup. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms. You can make Tom Yum Soup with chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, and scallop).