How to Make Perfect Apple crumble with vanilla ice cream and cranberry sauce

Apple crumble with vanilla ice cream and cranberry sauce. In a large bowl, using a large spoon or rubber spatula, combine the melted butter, apples, cranberries, sugar, flour, and cinnamon. Stir until well mixed and fruit is covered with mixture. Pour the entire fruit mixture into a pie plate, spreading evenly.

Drain apples well and place in large bowl Combine caster sugar and cinnamon (ensures even spread), then toss through the apples. Combine flour, brown sugar, rolled oats, coconut, cinnamon and nutmeg in a large bowl until evenly mixed through. Melt butter (do not burn or boil it) and add vanilla essence to butter, stir through. You can have Apple crumble with vanilla ice cream and cranberry sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple crumble with vanilla ice cream and cranberry sauce

1. It's of base.
2. It's 3 cups of flour.
3. It's pinch of salt.
4. It's 1/2 cup of sugar.
5. Prepare 500 g of butter.
6. It's 2 tablespoons of cinnamon.
7. Prepare 1 tablespoon of nutmeg.
8. Prepare of filling.
9. You need 6 of Apples.
10. It's half of cup suger.
11. Prepare 2 tablespoons of cinnamon.
12. You need 2 tablespoons of nutmeg.
13. It's pinch of salt.
14. Prepare 1 cup of water.

Cook on a low fire until pouring consistency. Cool, chill, and serve with warm apple crumble. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Combine apple and cranberries in a large bowl.

Apple crumble with vanilla ice cream and cranberry sauce instructions

1. Peel all apples, cut into thin slices. Remember to remove the seeds..
2. Boil them in suger, salt, cinnamon and nutmeg until tender.
3. Mix all dry ingredients and then rubble the butter in to format crumbs..
4. User any of your cup cake trays to bake this Apple crumble.
5. With your fingers press the crumbs down to form a base..
6. Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray..
7. Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid.
8. Bake for 15 minutes or until golden brown. Enjoy!.

Combine juice and remaining ingredients; pour over apple mixture. Mix the topping ingredients with a fork until well combined and crumbly. Sprinkle the topping over the fruit. You'll know it's done when the apples and cranberries are bubbling through the crumbs and the topping is deep, golden brown. Scoop into dessert bowls or small plates and top with a scoop of vanilla ice cream (if desired).