Recipe: Appetizing Turkey stuffing with pork sausage meat & Cranberry Sauce 😀

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Turkey stuffing with pork sausage meat & Cranberry Sauce 😀. Buy The Finest Of German Delicacies With Uk's Leading Hot Dog & Sausage Supplier. We Import Our Meat & Meatless Sausages From Award-Winning Suppliers In Germany Weekly! Frozen Fish, Pork, French Fries, Poultry, Beef & Vegetables.

Turkey stuffing with pork sausage meat & Cranberry Sauce 😀 Leave the stuffing covered in a cool place - but not in the fridge, as it shouldn't be too cold when you come to stuff the turkey. Sausage Meat Stuffing spiced with sage and parsley. Use as a stuffing for a turkey or chicken before roasting, or shape it into balls to cook separately. You can have Turkey stuffing with pork sausage meat & Cranberry Sauce 😀 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turkey stuffing with pork sausage meat & Cranberry Sauce 😀

  1. You need 1 cup of diced really tiny onions.
  2. It's 340 g of stuffing mix.
  3. It's 2 of + 1/2. Boiled Cups water.
  4. You need 200 g of sausage meat.
  5. Prepare 4 tbls of Cranberry Smooth Sauce.
  6. Prepare Pinch of Salt.
  7. Prepare 1 of level tsp cracked black cracked pepper.

Heat the butter and olive oil in a frying pan over a medium heat and fry the onion until soft. Add the breadcrumbs, fry until golden, then leave to cool. In a large bowl, mix together the sausagemeat and pork. I have stuffed my Christmas Turkey with this stuffing for many years - my family loves it!

Turkey stuffing with pork sausage meat & Cranberry Sauce 😀 step by step

  1. Add the water to the stuffing and the sausage meat then mix then add the onions..
  2. Next add the cranberry sauce and mix in then add this inside your turkey make sure you get most of the dtuffin inside.
  3. Then with spoon it inside the turkey after rinsing the inside.
  4. When the turkey is cooked so is the stuffing.so you just scoop it out and add to a serving bowl with cranberry sauce on top to finish..

Put the onion, garlic and breadcrumbs in a large bowl. This turkey stuffing with sausage is really easy. Heat a large frying pan to medium heat. Meat stuffing Sweet onions, leeks, sage, smoky bacon, chestnuts & pork shoulder "Everyone loves a good stuffing. The flavour from free-range pork shoulder is far more delicious than sausagemeat - any good butcher will be able to mince this up for you, and with the slow-cooked onions and leeks, it's a total joy to eat.