My Homemade Cranberry Sauce #ChritmasGift. Making your own cranberry sauce is really easy, and you can do it a few days in advance. When you make it homemade, it has a rich, vibrant taste that will impress everyone at your table. This recipe is so sweet, everyone will be asking for more.
Stir occasionally so the sugar dissolves in your cranberry mix.
Once you start to see boiling bubbles, quickly reduce the heat to a simmer.
Place cranberries, orange juice, water, sugar, and a pinch of salt in a medium saucepan over medium-high heat and bring to a boil.
You can have My Homemade Cranberry Sauce #ChritmasGift using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of My Homemade Cranberry Sauce #ChritmasGift
- It's 300 g of Cranberries whole.
- Prepare 200 g. of Demeter's Sugar.
- Prepare 1 of Star Anise.
- You need 1 of Cinnamon stick.
- It's 1/2 Cup of Brandy.
- Prepare 1 of little squeeze of a lemon.
Remove from heat and allow to cool. Stir and serve immediately or refrigerate for later. Disclosure: This Homemade Cranberry Sauce recipe and post has been sponsored by Newell Brands, makers of Ball® Fresh Preserving Products. Homemade Cranberry Sauce is the perfect side dish for the upcoming holiday season.
My Homemade Cranberry Sauce #ChritmasGift instructions
- Prepare the ingredients then add them to a saucepan bring to the boil then turn down and simmer until they have all popped and gone into a jam texture. Take out the cinnamon stick and star anise..
- Add it to a bowl until it cools down then it's ready to serve or to add to a air tight jar.
Serve it alongside your Thanksgiving or Christmas turkey. Instructions In a medium saucepan over medium heat, combine all of the ingredients except for the Grand Marnier. Remove from heat, stir in Grand Marnier and place sauce in a bowl. This is my go-to cranberry sauce recipe every holiday season. Leftover sauce is great spread on toast, over Brie, or served with homemade pumpkin bread.