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This cranberry sauce is in the tradition of Cumberland sauce, bursting with citrus flavours, fruit and spices. Add the sugar and port, and stir until the sugar has dissolved. Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. You can cook Cranberry Sauce using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cranberry Sauce
- It's 100 g of brown sugar.
- It's 100 ml of orange juice (not diluted squash).
- It's 300 g of cranberries.
- It's of Orange zest (optional).
This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers! In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Cranberry Sauce instructions
- ●MICROWAVE VERSION● Put the sugar and juice in a bowl and into the microwave for 1 minute.
- Add in the cranberries and return to the microwave for a further 6 minutes until the cranberries have lost their shape but are not completely mushy.
- Add the orange zest to garnish and remove from the fridge 1 hour before use!.
- ●HOB VERSION● Put the sugar and juice in a pan and bring to the boil.
- Add in the cranberries and return to the hob for a further 10 minutes until the cranberries have lost their shape but are not completely mushy.
- Enjoy 👍.
For me, cranberry sauce came out of a jar - and my mother was the sort of person who made her own mayonnaise. Most recipes for cranberry sauce are too sweet and have a tendency to resemble jam. Using wine instead of water to cook the fruit is a sound idea, as is keeping the sugar content lower than the. Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.