How to Make Appetizing Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown. Great recipe for Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown. An easy, tasty and healthy quarantine snack with crusty bread. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.

Heat a frying pan and add olive oil, onion and garlic. Saute about one minute and then add mushrooms. The bread—typically smaller slices of baguette or loaf bread for crostini and larger slices of rustic bread for bruschetta—acts as a built-in plate, making them the perfect finger food. You can cook Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

1. You need 1 of canned (155g) tuna flakes in oil.
2. It's of Few leaves cabbage, chopped.
3. Prepare 1 of small tomato, chopped.
4. Prepare 2 of garlic cloves, chopped.
5. Prepare 1 of small onion, chopped.
6. You need 2 tsp of cooking oil.
7. Prepare 1/4 c of water.
8. It's 1/2 tsp of oyster sauce.
9. It's of Sliced crusty bread or homemade crostini.
10. Prepare of Salt and pepper.

They're easy to prepare and provide a base for all kinds of seasonal vegetables, fruit jam, smoked fish , briny condiments , and lots and lots of cheese. This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. —Donna Evaro, Casper, Wyoming.

Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown step by step

1. Sauté garlic and onion in oil..
2. Add chopped tomato and water. Let it simmer a few minutes covered..
3. Mix in Oyster Sauce. Then add the tuna including oil and juices from the can..
4. Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl..
5. Dip and scoop over crostini, toast, or sliced crusty bread..

Top toasted bread with thinly sliced roast beef, sour cream, and pomegranate seeds for a party appetizer that's both delicious and festive. Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Stir tuna into the milk mixture; season with salt and pepper. Rub the sliced bread with a slice of garlic.