Recipe: Perfect Cranberry Sauce Topped Nut & Lentil Roast

Cranberry Sauce Topped Nut & Lentil Roast. Discover exclusive contents and get a digital free copy with Autorip Check Out Nut Sauce on eBay. Fill Your Cart With Color today! Finally, add the cranberry sauce topping Place mixtures in alternating layers (nut, spinach, nut, chestnut, nut, spinach, nut).

Cranberry Sauce Topped Nut & Lentil Roast Sonia Bristol, UK. A meat-free alternative to our Sunday roast. This was really tasty (even the kids ate it). You can cook Cranberry Sauce Topped Nut & Lentil Roast using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cranberry Sauce Topped Nut & Lentil Roast

1. Prepare 150 of red lentils.
2. You need 200 g of mixed nuts.
3. It's 2 of onions, finely diced.
4. You need 2 of garlic cloves, crushed.
5. You need 50 g of raisins.
6. Prepare 50 g of pine nuts.
7. It's 1/2 tsp of white pepper.
8. You need 1/2 tsp of salt.
9. Prepare 1 tsp of turmeric.
10. You need 1 tsp of smoked paprika.
11. It's 3 tbsp of cranberry sauce.

I wanted to be able to cut neat slices and it was too crumbly for that, but even so I'll make it again. This is also a great recipe for using up leftover cranberry sauce from Christmas. I served it with roast potatoes, veg and stuffing with. To make the cranberry sauce, put the cranberries into a saucepan with orange juice and zest and the sugar.

Cranberry Sauce Topped Nut & Lentil Roast step by step

1. Boil the lentils in plenty of boiling water for 15 mins then drain..
2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well..
3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar..
4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins..
5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat..
6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin..
7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins..

Gently heat until the sugar has dissolved then turn up the heat and simmer until the. Add the onions, garlic, pine nuts, rosemary and half of the cranberries to the mix. Top with ¹/³ of the nut mixture - pack it down well and smooth the surface. Stir in the spices and cook for one minute more. Pile on the nut-roast mixture and pack it down with the back of a spoon.