Brie and Cranberry Sauce Canapés. Discover exclusive contents and get a digital free copy with Autorip Find A Great Value On High Quality Cranberry When You Buy Direct From Puritan's Pride®. In a small bowl, mix together cranberry sauce, rosemary, and balsamic vinaigrette. Chop the brie into small pieces—a little smaller than the size of the bread.

Slice the French brie into mouth size pieces and place in the well of the Yorkshire Puddings. Top with a little cranberry sauce or jelly. These bite-sized seasonal tarts make perfect party nibbles. You can cook Brie and Cranberry Sauce Canapés using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brie and Cranberry Sauce Canapés

You need of Crackers.
You need of Brie.
It's of Cranberry sauce.
It's of Basil.

The combination of soft creamy brie and sweet and sharp cranberries all wrapped in buttery pastry is a delicious treat. They are best served warm but would also work once cooled. I like to sprinkle a few fresh rocket leaves on top to serve! Dot with a tiny amount of mustard, if using, add a little cranberry sauce and top with a few strips of bacon.

Brie and Cranberry Sauce Canapés instructions

Pop slices of Brie onto crackers.
Add a spoonful of cranberry sauce.
Top with Basil.

Place a teaspoon of cranberry sauce followed by a cube of Brie cheese onto each piece of pastry. Gently gather the corners and pinch together. With a cheesy, melted Brie and cranberry sauce topping, these gooey focaccia bites make the perfect Christmas canapé. Grease the muffin tin, then arrange the puff pastry into each muffin tin hole. Stack two of the filo sheets.