Cranberry and Clementine Sauce #christmasgift. Place the cranberries in a small pan. Place the cranberries in a small pan. Add to the pan and gently bring to the boil.

Homemade Cranberry Clementine Sauce is also one of the easiest ways to take your festive feast to another level.. Since I began making it myself I have become a little obsessed with the stuff and now deem it a non-negotiable accompaniment to most of my meals throughout November and December. Plus, our turkey sandwiches just wouldn't be the same without a generous smear of homemade cranberry. You can have Cranberry and Clementine Sauce #christmasgift using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cranberry and Clementine Sauce #christmasgift

Prepare Pack of cranberries.
Prepare of Parred rind of a firm clementine.
You need of Caster sugar, approx. 3 tbsp or to taste (I like this sauce quite sharp).
Prepare Piece of Cinnamon bark or stick.
You need 1 of couple of punches of Allspice.

You could use sloe gin or a splash of brandy or even a half teaspoon of elderflower cordial. This ingredient is just to add depth. In a medium saucepan, heat water, sugar, and clementine juice together to dissolve sugar. Remove from the heat and stir in clementine zest.

Cranberry and Clementine Sauce #christmasgift step by step

Ingredients into a pan, stir and add approx 50ml water or enough to just cover the bottom of the pan..
Put on a low heat and cover. Cool gently until at a jam-like consistency. Approx 15 mins..
Cool and remove Cinnamon stick or bark..
A couple of tbsp Port can be stirred through towards the end of cooking for a boozy hit..
Store in the fridge in a container up to 7 days or freeze..

Pick out the cloves, star anise, cinnamon and cardamom pods. Directions In a pan, slowly bring all ingredients to the boil. Remove the cinnamon stick and spoon the sauce. This clementine sponge recipe is a delicious way to take full advantage of those citrus stacks. The citrus sponge and syrupy, tart, cranberry studded sauce (served loose, not stiff like the condiment that goes with turkey) fit the comforting pud category throughout the colder months.