Recipe: Tasty Beef with Red wine and Cranberry Sauce

Beef with Red wine and Cranberry Sauce. Browse new releases, best sellers or classics & Find your next favourite book Check Out Wine Recipes on eBay. Fill Your Cart With Color today! Stir in the cranberry sauce, taste and add more seasoning if necessary.

Reduce the heat, cover tightly with a lid and cook at a gentle simmer for one and a half hours until the beef is tender. Stir in the cranberry sauce and adjust the seasoning if necessary. Simmer it for a few minutes and serve with a huge dollop of creamy mashed potatoes. You can cook Beef with Red wine and Cranberry Sauce using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef with Red wine and Cranberry Sauce

1. It's 1 kg of 1 large onion,.
2. You need 2 of bay leaf ,3tbs. cr.
3. Prepare 2 of garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper.
4. It's 1 cup of cream/ milk.

While the beef is roasting/resting, make the sauce by combining all the ingredients in a saucepan set over medium heat. Cook, stirring frequently, until the cranberries begin to burst and pop. Learn how to cook great Braised beef with red wine & cranberry. Crecipe.com deliver fine selection of quality Braised beef with red wine & cranberry recipes equipped with ratings, reviews and mixing tips.

Beef with Red wine and Cranberry Sauce instructions

1. Cooking time...2hrs..
2. Cut the beef into cubes. Coat with flour and some salt and pepper..
3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper..
4. Chopped,onions and garlic..
5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up..
6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked..
7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower..
8. If you want it spicy....just add chopped chillies...I love spicy anyway..

Get one of our Braised beef with red wine & cranberry recipe and prepare delicious and healthy treat for your family or friends. For this dish, I pan seared petite filet's of beef with some salt and spices, and then made a very simple pan sauce from the drippings with dry red wine, Worcestershire sauce, and a handful of frozen cranberries. The tart fruit brightens the flavors of the red wine reduction, transforming the recipe from something very familiar to just a touch unusual. A side of sauteed mixed mushrooms go. Add the stock, Worcestershire sauce and dried herbs, along with the reserved beef, bacon and vegetables.