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To scrape out the inside use the back, dull side, of the knife and add the vanilla to the cranberries. Instructions In a pot on the stove on medium heat, combine orange juice, orange zest, cinnamon, and sugar. Stir and allow sugar to disolve before moving to next step. You can cook Cranberry Orange Vanilla Sauce using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cranberry Orange Vanilla Sauce

You need 1 cup of water.
Prepare 1 1/4 cup of sugar.
You need 12 oz of cranberries, fresh.
You need 2 tbsp of orange marmalade, heaping.
Prepare 1 tsp of pure vanilla extract.

Put all the ingredients in a medium size sauce pan. Over medium heat, bring contents to a boil. Sauce will thicken as it cools. I enjoy turkey, but I absolutely love cranberry sauce.

Cranberry Orange Vanilla Sauce instructions

Throw the water and sugar in a large saucepan on high..
Toss in the cranberries and bring to boiling..
Keep at boiling until the cranberries start popping at regular intervals, like popcorn, and then reduce to medium heat..
Add the vanilla and marmalade, and stir thoroughly..
Mash the cranberries a bit with a masher..
When the mixture thickens and gels a bit, take it off heat, and let it cool..
Serve when cooled and completely gelled..

I cook a turkey just to have the sauce. I eat cranberry sauce with just enough turkey to make it work. I even loved the horrible canned stuff growing up. Cranberries are one of my favorite foods. But as in all things, there is the normal and then there is the totally above average.