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This cranberry sauce is in the tradition of Cumberland sauce, bursting with citrus flavours, fruit and spices.
Add the sugar and port, and stir until the sugar has dissolved.
Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
You can have Cranberry Sauce using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cranberry Sauce
- You need 12 oz of cranberries, fresh or frozen.
- You need 3/4 cup of water.
- It's 1 cup of sugar.
- You need 1 tbsp of orange zest.
- Prepare 1/4 tsp of salt.
- You need 2 tbsp of orange liquor (Triple Sec, Grand Marnier).
This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers! In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Cranberry Sauce instructions
- Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan..
- Add cranberries. Return to a boil, then reduce heat to medium..
- Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped..
- Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days..
For me, cranberry sauce came out of a jar - and my mother was the sort of person who made her own mayonnaise. Most recipes for cranberry sauce are too sweet and have a tendency to resemble jam. Using wine instead of water to cook the fruit is a sound idea, as is keeping the sugar content lower than the. Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.