Recipe: Tasty Easy Cranberry Sauce

Delicious, fresh and tasty.

Easy Cranberry Sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Exceptional Food Picked At Its Peak By Our Partners & Brought To Your Door For Free.

Easy Cranberry Sauce A classic sauce to serve with turkey at Christmas or Thanks Giving. This Easy Cranberry sauce if flavoured with orange juice and can be jazzed up with a splash of port. As far as I am concerned, a Christmas dinner without cranberry sauce is just not complete. You can have Easy Cranberry Sauce using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Cranberry Sauce

  1. It's 340 grams of Fresh cranberries.
  2. It's 200 grams of Brown sugar (or sugar).
  3. It's 150 ml of Water (or orange juice).

Homemade cranberry sauce is the easiest thing to make on your Thanksgiving menu, yet it's so pretty, it'll look like you worked that kitchen hard. You can make cranberry sauce days ahead of time and chill it in the fridge until Thanksgiving. (In fact, the flavor is much better when you do.) And it's easy to transport over the river and through the woods when to grandmother's house you go. It's insanely easy to make and the bright burst of flavor from the cranberries is tempered by a simple sauce made from orange juice (or water if you prefer) and sugar. Leave a few berries whole or puree the entire sauce…but either way, homemade is best!

Easy Cranberry Sauce instructions

  1. Wash the fresh cranberries in a bowl and remove the bruised ones..
  2. Put all the ingredients in a pot and heat over low~medium heat for about 15 minutes. Stir occasionally as it simmers so that it doesn't burn. Once the cranberries have softened and lost their shape, it's done!.

How to Make Cranberry Sauce Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers! Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. Wet harvesting made cranberry picking more economical, but it also left growers with some damaged. Easy cranberry sauce; How to make cranberry sauce.