Cranberry Sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce.
Add the sugar and port, and stir until the sugar has dissolved.
Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!
You can have Cranberry Sauce using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cranberry Sauce
- It's 1 cup of sugar.
- You need 1 cup of water.
- You need 1 tsp of salt.
- Prepare 8 oz of cranberries (measure by weight).
- Prepare 2 tbsp of frozen orange juice concetrate.
- You need 1 dash of cinnamon.
In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. For me, cranberry sauce came out of a jar - and my mother was the sort of person who made her own mayonnaise.
Cranberry Sauce step by step
- boil water.
- add sugar and salt.
- bring back to a boil.
- add cranberries.
- bring to a boil.
- reduce heat, add OJ concentrate and cinnamon, simmer 10 minutes.
- remove from heat, cool to room tempreture.
- cover refrigerate overnight.
Most recipes for cranberry sauce are too sweet and have a tendency to resemble jam. Using wine instead of water to cook the fruit is a sound idea, as is keeping the sugar content lower than the. Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.