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Ree Drummond prepares a traditional cranberry sauce for Thanksgiving by using fresh cranberries and orange juice, plus a generous dose of maple syrup in place of sugar, for a more natural flavor. Rinse the cranberries and place them in a heavy bottomed saucepan with the sugar, orange zest, orange juice, spiced rum, and cinnamon stick. The cranberries will begin to pop! You can have Thanksgiving Cranberry Sauce using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thanksgiving Cranberry Sauce
- You need 36 oz of Whole Cranberries.
- Prepare 2 cup of Apple Cider.
- You need 1 tbsp of Ground Cinnamon.
- It's 1/2 tsp of Ground Allspice.
- You need 1/4 tsp of Ground Gloves.
- It's 4 large of Sage Leaves.
- You need 1 1/2 cup of Granulated Sugar.
- You need 1/2 tsp of Salt.
Rinse the remaining cranberries well, then place them in a heavy bottomed saucepan with the sugar, orange zest, orange juice, and cinnamon stick. Give it a stir, then place the pan over medium heat. Transfer to a warmed serving dish, discarding the star anise and cardamom pods. Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.
Thanksgiving Cranberry Sauce instructions
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes..
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved..
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is..
Every holiday spread needs some cranberries. We know, we know, canned is easier. While plenty of people eat turkey, mashed potatoes, and pie year-round, it seems like cranberry sauce almost exclusively exists in the Thanksgiving universe. Although we don't know for sure whether. Individual family traditions and multicultural renditions aside, the classic Thanksgiving table tends to look pretty similar across America: a giant roast turkey surrounded by mashed potatoes, stuffing, green beans, and, of course, cranberry.