How to Make Perfect Pita bread

Pita bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.

Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt. Store-bought pita (like store-bought sandwich bread) is often several days old. You can have Pita bread using 6 ingredients and 15 steps. Here is how you cook that.

Ingredients of Pita bread

1. It's 207 ml of water at 35'C.
2. Prepare 6 g of dry yeast.
3. Prepare 14 g of sugar.
4. Prepare 13 g of olive oil.
5. Prepare 300 g of flour.
6. It's 10 g of salt.

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the. The pockets in pita bread occur when the water in the dough quickly turns to steam from the high heat of the oven, forcing the bread to expand. To help encourage these pockets, roll the dough thinly so the heat can hit the center of the dough quickly and force the rise. How to Make Pita Bread: Step-by-Step.

Pita bread step by step

1. Mix 6g of yeast and 14g of sugar in 207g of warm water(35 deg).
2. Let that mix rest for about 8 to 10 minutes.
3. Mix 300g of AP flour (ideally T65) with 10g of salt in a bowl.
4. After the wet ingredients have rested, add 13g of olive oil to it and mix everything in the bowl.
5. Mix until everything comes together then take the dough out of the bowl and onto the work surface.
6. Continue mixing using the slap and fold method for about 3 minutes (very easy just youtube it..).
7. Shape the dough into a ball, place it in a slightly oiled bowl, cover it and let it rest for an hour..
8. Flour the work surface and divide your dough into 6 equal parts (75g each if you want to be precise).
9. Flour the balls and cover them for 30 mins.
10. If you have a pizza stone (which you should because it's life changing...) Make sure to preheat it in the oven for at least 45 mins at 250 deg. Should be really hot.
11. If you don't have a pizza stone, just preheat your oven to the max for 45 mins as well.
12. Flatten the balls until they're circular with a diameter of 15 cm. (Yes, measure it..).
13. Place them on cooking paper and place them in the oven.
14. It takes between 2 to 4 mins depending on your oven, so make sure to monitor it and adjust accordingly..
15. Voilà.

Add ½ cup flour and whisk together. Place the mixing bowl in a warm (not hot) place, uncovered. How to Make Pita: An Overview Whisk together flour, salt, and instant yeast. Add lukewarm water and olive oil. Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas.