Homemade cranberry sauce. Making your own cranberry sauce is really easy, and you can do it a few days in advance. Add the sugar and port, and stir until the sugar has dissolved. Homemade cranberry sauce. by Antony Worrall Thompson.
Remove from heat and place sauce in a bowl.
Cranberry sauce will thicken as it cools.
Watch how to make this recipe.
You can have Homemade cranberry sauce using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade cranberry sauce
- It's 1 1/2 cup of orange juice.
- It's 3 cup of fresh cranberries.
- You need 1 cup of sugar.
Instructions Tip the cranberries in a saucepan set over medium low heat. Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers! In a small saucepan over low heat, combine sugar and water until sugar dissolves.
Homemade cranberry sauce step by step
- Bring the orange juice to a boil..
- Add cranberries and sugar.
- Reduce heat to low..
- Cook for 1 hour or more until reduced to 1/3 volume. Stirring occasionally to prevent sticking..
- Remove from heat and chill until ready to serve..
- Enjoy!.
Stir in orange zest and a pinch of salt. For a reduced-sugar cranberry sauce, use half the amount of sugar called for, then taste and add more as needed. To make sugar-free cranberry sauce, substitute a sugar replacer like Splenda or Truvia for the sugar. In a saucepan over medium-high heat, add the water, orange juice, and honey. Add in the cranberries and give everything stir.