Squiggy's Cranberry Sauce. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A seriously delicious cranberry sauce because I wanted to be fancy and make my own!
Squiggy's Cranberry Sauce cranberries • orange. mini smoked sausages • apricot preserves, orange marmalade or cranberry sauce • dijon mustard • scallions, chopped yellowirisdog. Once chicken is finished, place chicken and parsley on cutting board to cool and reserve broth mixture in a bowl. Pour the chocolate and butter mix into the whisked egg and sugar, then fold it in very carefully using a large metal spoon. You can have Squiggy's Cranberry Sauce using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Squiggy's Cranberry Sauce
- Prepare 1 packages of cranberries.
- You need 1 cup of orange juice.
- You need 1/2 cup of sugar.
- Prepare 1/2 tbsp of vanilla extract.
- Prepare 1 tbsp of orange zest.
Mix the flour, almonds and ¼ tsp salt together, then fold into the mix until even. When fork tender, drain potatoes but reserve some broth. To your pan, add your potatoes, parsley, salt, pepper, bit of cayenne, couple tablespoons of broth, splash of milk and a block of cream cheese. Please, don't let your cat lick the cream cheese.
Squiggy's Cranberry Sauce instructions
- In a fairly large pot add cranberries, sugar, orange juice, orange zest and vanilla extract. The quality of your vanilla really makes a difference, I like Madagascar Bourbon vanilla. So does my cat..
- Stir it all together. Very stir. Much mix. Wow. So together..
- On medium high heat, let the tasty concoction bubble until all the cranberries pop. This sounds vague, but you'll know..
- Once all the cranberries have popped, let the sauce bubble for 15 minutes (or until it's a thick jam consistency), stirring occasionally..
- Congratulations, you just made some fabulous cranberry sauce that even your cat has to love..
Or do.just don't tell anyone who will partake in your perterders. Measure all the ingredients for the traybake into a large bowl and beat well for about two minutes until well blended. A hand-held electric mixer is best for. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. I fell in love with the bartender at Squiggy's.