How to Prepare Appetizing Yummy Cranberry Sauce

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Yummy Cranberry Sauce. Exceptional Food Picked At Its Peak By Our Partners & Brought To Your Door For Free. Thanksgiving is about relatives, friends, gifts and good food! Why not indulge in some Thanksgiving activities with kids this November and let their creations speak for themselves at the Thanksgiving dinner!

Yummy Cranberry Sauce If you like lumpy sauce your sauce is ready, I like mine without lumps so I blitzed it with a hand blender. Add the cranberries and bring the mixture to a boil. Stir in mix-ins if using: Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. You can cook Yummy Cranberry Sauce using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yummy Cranberry Sauce

  1. It's 6 oz of fresh cranberries.
  2. You need 1/2 cup of sugar.
  3. It's 1 of orange zest.
  4. Prepare 1 tbsp of water.

We like to mix in a half a cup of chopped pecans with a few strips of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. You can also add holiday spices such as cinnamon, nutmeg, or allspice. Cranberry and Orange sauce, the perfect accompaniment for your Christmas Day roast!

Yummy Cranberry Sauce instructions

  1. Reserve around a quarter cup of crushed cranberries to a small bowl.
  2. Put remaining cranberries into a saucepan and add sugar and lemon zest and water.
  3. Cook over low heat stirring occasionally until the sugar dissolves and the cranberries are soft about 10 minutes.
  4. Increase the heat to medium and cook until the cranberries burst about 12 minutes.
  5. Reduce the heat to low and stir in the reserved cranberries.
  6. Add sugar salt and pepper to taste and cool to room temperature before serving.

Country of Origin: Produced in Lincoln, Lincolnshire. In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to a simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon and nutmeg. Remove from heat, and let cool to room temperature. Method Put the cranberries in a pan with the caster sugar, port, orange zest and cinnamon stick.