Cranberry Sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce.

Add the sugar and port, and stir until the sugar has dissolved. Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers! You can cook Cranberry Sauce using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cranberry Sauce

You need 2 lb of Fresh Cranberries.
It's 3 cup of Sugar.
You need 1/2 cup of Fresh Orange juice.
It's 1/3 cup of Orange peels.
It's 1 stick of Cinnamon.
You need 3 clove of Star Anise.

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. For me, cranberry sauce came out of a jar - and my mother was the sort of person who made her own mayonnaise.

Cranberry Sauce step by step

This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays..

Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. Place all the ingredients in a wide saucepan and add a splash of water. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.