Traditional Cranberry Sauce. Exceptional Food Picked At Its Peak By Our Partners & Brought To Your Door For Free. Make it traditional or add a unique twist, like chilli, ginger or a splash of port. Turn your stove top burner to medium high and heat berries until they begin to simmer.

This is the traditional turkey condiment that grandma used to make. If you like yours a little more tart, then just reduce the sugar to ¾ cup. This is the real deal and it's so easy to make. You can cook Traditional Cranberry Sauce using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Traditional Cranberry Sauce

It's 3/4 cup of water.
You need 1 cup of white sugar.
It's 1/4 tsp of table salt.
You need 1 (12 ounce) of bag fresh or frozen cranberries.

It'll leave you wondering why anyone would buy canned cranberry sauce when the fresh version is so quick to prepare, and I think it's actually a really fun thing to make. I especially like the way the cranberries crackle and pop as they are cooking! I used to make the Cranberry. Watch how to make this recipe.

Traditional Cranberry Sauce step by step

Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved..
Stir in cranberries and return to a boil.
Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries..
Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed..

In a microwave safe bowl, mix together cranberries, sugar and water. Add the sugar and port, and stir until the sugar has dissolved. Cut the orange in half and squeeze the juice into a small bowl. In a saucepan, add sugar, water, cranberries, orange zest, cinnamon stick, and orange juice; stir to combine. Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.