Recipe: Yummy Holiday Cranberry Sauce

Delicious, fresh and tasty.

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Holiday Cranberry Sauce Add all of the ingredients to a medium sized pot or saucepan over medium to low heat. Bring the mixture to a simmer, stirring occasionally. Once the sauce is thick enough to coat your spoon, remove the pot from the burner. You can cook Holiday Cranberry Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Holiday Cranberry Sauce

  1. You need 1 package (12 oz.) of whole cranberries.
  2. You need 2/3 cup of brown sugar.
  3. You need 2/3 cup of cran-apple juice.
  4. Prepare 1 of apple, peeled, cored, and chopped.
  5. You need 1 of orange, zest, then peeled and quartered.
  6. Prepare 1/2 cup of raisins.
  7. Prepare 1 Tbs. of fresh ginger, grated.
  8. Prepare 1/4 Tsp. of nutmeg (grated or powder).
  9. It's 1/4 Tsp. of clove (powder).
  10. Prepare 1/4 Tsp. of cinnamon (powder).
  11. It's 1/4 cup of chopped nuts (walnuts, almonds, etc.).

Canned cranberry sauce is sweetened with both high fructose corn syrup (HFCS) AND regular corn syrup. Some brands use pectin to get that jiggly texture while others use gelatin. This is important to know if you are serving vegetarians or vegans since Gelatin is NOT vegetarian nor vegan. Who doesn't love cranberry sauce on their holiday table?

Holiday Cranberry Sauce step by step

  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces..
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish..
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside..
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally..
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes..
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving..

Not that congealed stuff that comes from a can. It's actually easier to make than you think! In a saucepan over medium-low heat, start your cranberries. Make a Superfood-Filled Holiday Cranberry Sauce. Cranberries have amazing health benefits, but the one downside to cranberries is that they are hard to eat without sugar.