Cranberry Sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce.
Add the sugar and port, and stir until the sugar has dissolved.
Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!
You can have Cranberry Sauce using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cranberry Sauce
- You need 1 tablespoon of butter.
- It's 12 oz. of fresh or frozen cranberries.
- It's 1 cup of white sugar.
- It's 2 of squeezed oranges, about 1 cup.
- Prepare 1 teaspoon of salt.
In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. For me, cranberry sauce came out of a jar - and my mother was the sort of person who made her own mayonnaise.
Cranberry Sauce step by step
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Ingredients:.
- Melt the butter in a pan over medium heat.
- Add cranberries, sugar, orange juice and salt.
- Lower the temperature to medium/low and cook with covered pan until it boils for 10 minutes stirring occasionally.
- Raise the temperature to medium/high and cook it for 8 minutes stirring continuously so that it does not stick or burn.
- Or until it takes a semi-thick consistency.
- Can be stored in the refrigerator for up to 2 months.
Most recipes for cranberry sauce are too sweet and have a tendency to resemble jam. Using wine instead of water to cook the fruit is a sound idea, as is keeping the sugar content lower than the. Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.