Recipe: Yummy Vinaigrette from Cranberry Sauce

Vinaigrette from Cranberry Sauce. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books.

Put all ingredients, except oil, in a blender. Blend for a few seconds on high speed. Remove the cap in the center of the blender lid; place lid back on blender. You can have Vinaigrette from Cranberry Sauce using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vinaigrette from Cranberry Sauce

1. It's 1 cup of red cranberry sauce (recipe here in Rosanas Ideas).
2. It's 2 of fresh squeezed oranges.
3. Prepare 1/2 cup of olive oil.
4. Prepare 1/4 cup of apple cider vinegar.

With the blender running, SLOWLY add oil through the hole in the lid. In a blender, blend the cranberry sauce, sherry vinegar, Dijon mustard, lemon juice, salt and pepper until smooth. With the blender running, drizzle in the olive oil. Adjust the seasoning with salt and pepper.

Vinaigrette from Cranberry Sauce instructions

1. Ingredients.
2. In a bowl place the cranberry sauce.
3. Orange juice.
4. Olive oil.
5. Apple cider vinegar.
6. Mix and place it in a blender.
7. Liquefy.
8. It can be kept refrigerated for up to a week.

Toss into your favorite salad and enjoy! Let me introduce you to the most yummy and cranberry-ish cranberry vinaigrette salad dressing that ever graced your salad. Canned cranberry sauce is already sweetened, so you don't need to add any other sweetener to this dressing. This truly couldn't be any faster or easier: Instructions Puree shallot, cranberries, olive oil, vinegar, walnut or flax oil, thyme, agave or honey, salt and pepper in a mini prep, food processor or blender until as smooth as possible. Made with puréed fresh cranberries, the vinaigrette is pretty-in-pink, full of tangy-sweet flavor, and perfect for the holidays.