Recipe: Appetizing Cranberry Sauce Chicken

Cranberry Sauce Chicken. You Can Buy Now And Pay Later With Klarna In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well.

In a medium bowl, whisk together cranberry sauce and salad dressing. Remove from pan and place in a baking dish. Add cranberry sauce and barbecue sauce. You can cook Cranberry Sauce Chicken using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cranberry Sauce Chicken

1. You need 4 of chicken breasts.
2. It's 5 of large russet potatoes.
3. It's 1 cup of shredded cheese.
4. Prepare 1 cup of cranberries.
5. Prepare 1 cup of sugar.
6. You need 2 tablespoons of milk.
7. Prepare 4 teaspoons of thyme.
8. It's to taste of Salt and pepper.
9. You need 1 cup of milk.
10. It's 1 tablespoon of butter.

In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. In the same skillet, bring broth to a boil; scrape up any browned bits. Stir in the cranberries, brown sugar, vinegar and remaining salt. Combine cornstarch and water until smooth; gradually stir into.

Cranberry Sauce Chicken instructions

1. Thoroughly wash chicken breasts and rub with thyme..
2. Place chicken breasts in oven and cook for 20 minutes on each side at 450° Fahrenheit..
3. Peel potatoes and cook in boiling water until insides are soft..
4. Pour cranberries, sugar, and milk into small pot of boiling water and cook until berries burst..
5. Once the potatoes are ready, mash them, adding cheese, milk, butter, and salt and pepper as you go..
6. Pour sauce on finished chicken breasts (and mashed potatoes at will) and serve..

In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Add all the other ingredients for the sauce: cranberries, rosemary, chicken broth, orange juice and zest, vinegar, honey, mustard. Season lightly with salt and pepper (only lightly, the sauce will reduce its volume and can become too salty). Bring to a boil, then add the chicken pieces back to the pan.