Easiest Way to Make Perfect Cranberry Sauce

Delicious, fresh and tasty.

Cranberry Sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce.

Cranberry Sauce Add the sugar and port, and stir until the sugar has dissolved. Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers! You can cook Cranberry Sauce using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cranberry Sauce

  1. It's 1/4 cup of orange juice.
  2. Prepare 1/4 cup of 100 percent cranberry juice, not cocktail.
  3. Prepare 1 cup of honey.
  4. It's 1 pound of fresh cranberries.

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. For me, cranberry sauce came out of a jar - and my mother was the sort of person who made her own mayonnaise.

Cranberry Sauce step by step

  1. Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes..
  2. Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight..
  3. Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve..

Most recipes for cranberry sauce are too sweet and have a tendency to resemble jam. Using wine instead of water to cook the fruit is a sound idea, as is keeping the sugar content lower than the. Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.