Recipe: Yummy Crabapple Cranberry Sauce

Delicious, fresh and tasty.

Crabapple Cranberry Sauce. Add cranberries and continue cooking until they start popping and release most of their juice. Put "vodka" and sugar into jar. Cut crabapples in half and add to jar until "vodka" is about to overflow.

Crabapple Cranberry Sauce What You'll Do to Make Cranberry, Rose Hip, and Crabapple Chutney Combine all the ingredients in a large pot with a heavy bottom, and bring the mixture to a boil over medium-high heat. Bring the sugar and orange juice to the boil in a large saucepan. Combine all ingredients in large pan. You can cook Crabapple Cranberry Sauce using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crabapple Cranberry Sauce

  1. Prepare 1 cup of fresh cranberries.
  2. Prepare 8 oz of crabapples or Granny Smith apples.
  3. Prepare 1/2 cup of sugar.
  4. You need 1/4 cup of cranberry juice.

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. So much better than a can-shaped blob, this cranberry sauce recipe unites cranberries with a natural counterpart, apples. Add ground cinnamon and cloves, and not only will your mashed potatoes and stuffing have a delicious companion, but your house'll smell divine, too. Dairy-Free Gluten-Free Vegan Vegetarian Apple & cranberry sauce.

Crabapple Cranberry Sauce instructions

  1. Core apples and dice into large chunks (Leave the peel on!).
  2. Cook apples over medium heat until soft; around 10 minutes.
  3. Add cranberries and continue cooking until they start popping and release most of their juice; about 10 more minutes.
  4. Add sugar and stir until dissolved.
  5. Add the juice, stir a little more, and it's ready to serve.

Dairy-free df; Gluten-free gf; Vegan vg; Vegetarian v "A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don't have to worry about it while you're cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that's sure to. Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Make the sweet and sour sauce by combining cranberries, brown sugar, rice vinegar, and soy sauce in a medium-size saucepan over medium heat.