How to Cook Tasty Holiday cranberry sauce

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To store the holiday cranberry sauce, store it in an airtight container in the fridge for a week or in the freezer for a few months. Add all of the ingredients to a medium sized pot or saucepan over medium to low heat. Bring the mixture to a simmer, stirring occasionally. You can cook Holiday cranberry sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Holiday cranberry sauce

1. You need 12 oz of bag of fresh cranberries.
2. It's 2 of oranges.
3. You need 2/3 of orange juice.
4. It's 1/3 cup of water.
5. You need 2/3 cup of sugar.
6. It's 1/3 cup of brown sugar.
7. You need 1/8 teaspoon of ginger.
8. It's 1 of cinnamon stick.

Once the sauce is thick enough to coat your spoon, remove the pot from the burner. Canned cranberry sauce is sweetened with both high fructose corn syrup (HFCS) AND regular corn syrup. Some brands use pectin to get that jiggly texture while others use gelatin. This is important to know if you are serving vegetarians or vegans since Gelatin is NOT vegetarian nor vegan.

Holiday cranberry sauce instructions

1. Take the juice of the 2 oranges or 2/3 cup orange juice, the water and sugars and bring to a boil.
2. Reduce heat, add the cranberries, the zest of the 2 oranges, ginger and the whole cinnamon stick. Cover and let it come to a boil. Stir frequently. The cranberries will pop! It thickens as it cook and even more when cooked. Let it simmer for about 15 min..
3. Before serving or placing in containers remove the cinnamon stick and discard..

Who doesn't love cranberry sauce on their holiday table? Not that congealed stuff that comes from a can. It's actually easier to make than you think! In a saucepan over medium-low heat, start your cranberries. Make a Superfood-Filled Holiday Cranberry Sauce.