Recipe: Perfect AMIEs APPLE BREAD

Delicious, fresh and tasty.

AMIEs APPLE BREAD. Amish Apple Bread is a versatile dish. You can make it for no occasion at all, but you can also make it for the holidays. Serve it with dinner or gift it as a hostess gift.

AMIEs APPLE BREAD This apple bread is one of my favorite. It has the best flavor, you won't be able to stop eating it. I love how easy it is as well. You can cook AMIEs APPLE BREAD using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of AMIEs APPLE BREAD

  1. You need 800 grams of sliced peeled green apple.
  2. It's 2 of eggs.
  3. You need 50 grams of granulated sugar.
  4. You need 25 grams of softened butter.
  5. You need 100 ml of milk.
  6. It's 70 grams of flour.
  7. Prepare 1 tsp of baking powder.
  8. You need 1/2 tsp of salt.
  9. It's 1 tsp of vanilla extract.
  10. You need of icing sugar.

Amish Apple Bread is a quick bread which simply means it does not have yeast in it. There's no time waiting for the bread to rise, you can mix then bake it. You can mix it together in no time. Amish Apple Fritter Bread is a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon.

AMIEs APPLE BREAD instructions

  1. Preheat oven to 180C/360F. Grease a loaf pan..
  2. Beat eggs and sugar in a mixing bowl, stir until creamy. Add butter, vanilla extract and milk, stir to incorporate. Mix flour, baking powder and salt. Fold in apples and stir until evenly combined..
  3. Pour batter into the prepared loaf pan. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out dry and clean..
  4. Let it cool. Dash with icing sugar before serving. Serve and enjoy..

A delicious treat with coffee or tea, serve this delicious apple bread warm with whipped butter. To make the powdered sugar glaze, blend the powdered sugar and butter together until smooth, mix in the milk and vanilla until a nice, smooth glaze consistency. Amish Friendship Bread is a chain letter of baking. You then keep some of the starter for your own loaf of bread or cake and then pass on to friends to do the same. Well, in my case I took a different route.