Apple Hazelnut Cranberry Sauce. Browse Our Food & Drink Range Online. Use Code LASTCHANCE At Checkout - Limited Time Only. Check Out our Selection & Order Now.

I created this recipe between November and December when I had an abundance of cranberries and hazelnuts around. 😄👍 Also, I was tired of the same old cranberry sauce! 😏. For the apple cranberry sauce, place the shallots, cranberries, diced apple, sugar, orange zest, juice, fresh ginger, cinnamon and clove in a saucepan and slowly bring to a simmer, stirring occasionally. Add zest, orange juice and brown sugar. You can have Apple Hazelnut Cranberry Sauce using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Apple Hazelnut Cranberry Sauce

It's 1 cup of chopped apples.
It's 3 cups of fresh cranberries.
You need 1/2 cup of hazelnuts.
Prepare 1/2 of small red onion chopped.
It's 2 cups of water.
It's 2/3 cup of brown sugar.
Prepare 2 tablespoons of white sugar.
You need 1 teaspoon of cinnamon.

Apple Cranberry Hazelnut Crisp […] Reply. Required fields are marked * Comment. Welcome to my little corner of the. In a large sauce pan add everything needed for the cranberry apple base.

Apple Hazelnut Cranberry Sauce step by step

Mix all ingredients together well in a small sauce pan. Bring to a boil..
Lower heat and Continue to boil lightly for 20-30mins. Or until the cranberries start to pop and apples are softened..

After the fruit has softened and broken down, spread the mixture over the bottom of your prepared baking dish and set aside to make the crumble topping. Directions In a small saucepan, bring cranberries and juice to a boil. Remove from the heat; cover and set aside. In a large nonstick skillet, saute celery and onions in oil. Bring the wine to a gentle simmer with the cinnamon, orange juice and rind, cloves, ginger and star anise.