Recipe: Perfect Turkey Chilli strips and roasted potatoes

Turkey Chilli strips and roasted potatoes. Free UK Delivery on Eligible Orders Turkey Chilli strips and roasted potatoes Aleksandra Gondek Ireland. Heat the remaining oil in a large frying pan over a medium heat. Add the turkey mince and season again, then increase the heat and break up the mince with the back of your spoon.

In a large bowl, add brussels sprouts, carrots, onions, potatoes and toss with olive oil and sea salt. Make room for the GATC Smoky & Sweet Chili Turkey Strips. Coat the turkey strips in the egg whites, then press each one into the Parmesan to roughly cover. You can cook Turkey Chilli strips and roasted potatoes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey Chilli strips and roasted potatoes

1. Prepare 3 of turkey breast steaks.
2. It's 3 tablespoons of olive oil.
3. Prepare 1 of carrot.
4. You need 1/2 of onion.
5. You need 3 of spring onions.
6. You need 6 of potato’s.
7. Prepare 1 cup of Onion & sage stuffing.
8. Prepare 2 tablespoons of cornflour.
9. It's 1 tablespoon of garlic powder.
10. It's 1 tablespoon of rosemary.
11. It's 1 teaspoon of Chilli flakes.

Cook, turning halfway, until cooked and golden. Pour in enough olive oil to coat thoroughly and mix well with your hands Make it veggie: Try swapping the turkey for sweet potato. Stir into the chilli a few minutes before the end of cooking time. Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper.

Turkey Chilli strips and roasted potatoes instructions

1. Cut up the potatoes into cubes and place in a baking tray with half of the stuffing, olive oil, rosemary and garlic powder then place in the oven for 30 mins at 200 degrees.
2. While the potatoes are cooking cut up your turkey into thin strips.
3. Afterwards mix water with the cornflour and put the rest of the stuffing in a separate bowl.
4. Heat a pan with olive oil and soak the turkey in the cornflour mix then coat with the stuffing and add to the oil and cook roughly on both sides to give it some crispness.
5. Next put the turkey on a baking tray and place in the oven with the potatoes for around 10 minutes.
6. Cut up the spring onions, half an onion and cut the carrots into strips and place on the same pan from the turkey and sauté with Chilli flakes.
7. Add the turkey into the pan and sauté for another 2-3 minutes.
8. Serve your potatoes and turkey on a plate with your favorite sauce and enjoy ! X.

Toss in the colander to coat evenly, then drizzle with a little of the olive oil and toss again. Put the rest of the olive oil in a roasting tray and place in the oven for a few minutes to heat up. Add ground turkey, breaking apart with a wooden spoon or potato masher until reaches desired consistency. Continue to cook until brown and cooked though. Slice open potatoes, then top with chili and extra toppings as desired.