Turkish Pide. Your favourite restaurants and takeaways available on Deliveroo. Food you never knew you wanted. Preheat the grill and place a baking sheet under to heat.
How To Make Turkish Pide Combine flour, yeast, sugar and salt then add the oil and warm water.
Use your hands to combine the dough and knead the mixture for five minutes to activate the gluten.
When you have a soft shine dough cover the bowl with a tea towel and place the bowl in a warm spot.
You can cook Turkish Pide using 23 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Turkish Pide
- Prepare of for dough ๐.
- It's 600 gram of all purpose flour.
- It's 1 of egg.
- It's 1 tbsp of yeast.
- It's 200 ml of milk.
- You need 100 ml of oil.
- You need 1 tbsp of salt.
- Prepare of water as required.
- It's of for stuffing ๐.
- Prepare 1/2 kg of keema.
- You need 3 tbsp of oil.
- It's 2 of onion chopped.
- Prepare 2 of Tomato chopped.
- Prepare 1 bunch of coriander leaves chopped.
- Prepare 1 tbsp of garlic chopped.
- It's 1 tsp of paprika.
- It's 1 tsp of red chilli flakes.
- It's 1 tsp of black pepper.
- It's 1 tsp of salt.
- It's 3 tbsp of tomato ketchup.
- You need of topping ๐.
- Prepare 1 of egg yolks.
- It's of till as required.
In Turkey, pide comes in two forms. The ฤฐรงli pide, meaning "stuffed" or "garnished pide", which is the recipe presented here, and the pide ekmeฤi ("pide bread"), which is a flat bread, thicker than the ฤฐรงli pide. Turkish Pide is often called Turkish Pizza with its various fillings and dough base. Turkish pide has a variety of fillings from cheese, mince meat, to a mix of meat and cheese and some even come with an egg on top.
Turkish Pide step by step
- Sub sy pehle ek bare bowl main yeast, egg, milk, oil dal kar mix krein phir maida & salt dal kar mix krein aur hasbe zarorat pani dal kar dough ready kar lein aur cover kar ke 1 & 1/2 ke liye kesi garam jagah par rakh dein take doudh dabble ho jaye.
- Aub stuffing ke liye ek pan main keema aur oil dal kar 10 min tak pakain Keene ka pani dry ho jaye tu flem off kar dein.
- Aub Keene main paprika powder, salt red chilli flakes, black pepper tomato ketchup add krein onion, tomato, coriander leaves chopped kar ke add krein sub ko ache sy mix kar lein aur side kar dein.
- Dough ko nekal kar dobra set krein hath sy us ki air nekal dein aur set kar ke us ke 8 hissay kar lein.
- Aub dry maida dal kar lambai main roti bail lein aur bech main stuffing rakh kar jesay pic main fold kiya hai wesay fold kar lein.
- Aub ek egg yolks main 3 tbsp milk mix krein aur side par laga dein aur safeed till dal dein.
- Aub preheat oven main 200 par 15 sy 20 min ke liye bake kar lein.
However you like your Turkish Pide this recipe will help you make your own at home and use whatever filling you like. Pide 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. Pide, pronounced "pee-DEH", is a staple bread in all Turkish households and is especially popular during the month of Ramadan. This holy month is dedicated to spirituality and reflection and also has a time for fasting during the day.