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Today, we are going for basics.
Let's talk about the ingredients, shall we?
Turkish Börek (Flaky Pastry), Istanbul, Turkey Turkish Börek (Flaky Pastry) Börek is a general Turkish term for filled pastries, related to other Mediterranean words for this delicacy: boureki (Greece), pierogi (Italy), pirochki (Russia).
You can cook Borek - Turkish Pastry using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Borek - Turkish Pastry
- You need 6 of dough.
- Prepare half of bottle of soda.
- Prepare 1 pinch of sesame seeds.
- You need 1 pinch of black seed.
- Prepare of For Inside.
- You need of ground beef / Spinach / potato (Stuffing is upto you., whatever you want to place it you can do).
- It's of For the sauce.
- Prepare 2 of eggs.
- It's 1 teaspoon of of olive oil.
- Prepare 1 glass of water Milk.
The filling is often white sheep's milk cheese and a chopped vegetable such as parsley or spinach. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. It's of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. This Turkish savory pastry can be prepared in a large pan and cut into pieces or prepared as individual pastries.
Borek - Turkish Pastry instructions
- Make your own choice of stuffing and keep aside. Qeema, spinach and cheese or potato.
- Assembling: At the bottom, place the dough in the center of the tray, hanging from the sides. In a bowl, mix the ingredients for the sauce and spread this sauce generously on each layer of dough..
- After arranging the 3 doughs in this way, you can add the stuffing and place the remaining three dough in the same way..
- After adding the dough at the end, you can close the parts hanging from the sides by twisting them on top. Cut the pastry into slices without putting it in the oven as it will be difficult to slice while it is hot.
- Finally, drizzle half a bottle of soda on it to make it crispy and rise, and add sesame and black cumin seeds..
- Bake in a preheated 180 degree oven for half an hour at the top and bottom setting. The cooking time may differ depending on the temperature of your oven, but usually when the top is browned, the pastry is cooked. Bon Appetit!.
- You can make it in different shapes also and bake it..
Yufka is the traditional pastry used to make borek, and while you are in Turkey, you can buy some at the store. S. or other western countries, a good substitute would be phyllo dough. Fold the sides in and then start to roll the pastry like you would roll a cigarette. Heat the oil in a frying pan over a high heat then add the sigara boreks into the pan. > Sigara Borek - Stuffed Pastries. Börek is one of THE great indulgences of Turkish cuisine - comforting and satisfying, the foody equivalent of putting on an old pair of jeans and settling down in an armchair with a glass of wine and a good book.