Roast turkey with festive stuffing. Fill Your Cart With Color today! Compare Find Turkey Holidays and Save Online Today. Put the turkey into a large roasting tray.

Carefully loosen the skin from the neck end of the bird and fill the neck cavity with stuffing. Gently pull the skin back on to the underside of the turkey and secure with cocktail sticks or small metal skewers. Place the turkey in a large non-stick roasting tin. You can have Roast turkey with festive stuffing using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roast turkey with festive stuffing

Prepare 1 of turkey.
Prepare of Festive stuffing.
It's of Soft butter.
It's of Salt and pepper.

This will prevent the stuffing from spilling out during roasting time. Put the turkey on the oven tray and give your hands a good wash in warm soapy water. Cover the roasting tray with foil and put the whole thing in the oven. Remove from the heat and place into a bowl with the bread.

Roast turkey with festive stuffing step by step

Take the turkey out of the fridge half an hour before you are going to start roasting. Put it on the washed kitchen surface and clean with damp kitchen roll. Preheat the oven to 240º. Stuff the turkey.
Rub the butter all over the turkey with your hands. Do the same with the salt and pepper. Tie the legs together with string or foil. This will prevent the stuffing from spilling out during roasting time. Put the turkey on the oven tray and give your hands a good wash in warm soapy water. Cover the roasting tray with foil and put the whole thing in the oven. After 20 minutes put the oven down to 165º.
After one and a half hours, take the turkey out and take the foil off. It will look like this. Put it back in the oven for another hour and a half..
During this time every half hour pour the turkey juices over the turkey to keep it moist.
When you think the turkey is done, pierce the part joining the leg to the body with a skewer. If the juices come out clean, the turkey is cooked. If they are murky, it needs more time..
Put the excess juices into the stock you have made for the gravy. Turn the oven off and put some serving plates in - they will warm up nicely while the turkey is resting..
Put the turkey onto the carving board or plate and let it rest for half an hour before carving. While the turkey is resting, pour the gravy into the oven tray to get all the little tasty bits that have stuck to the tin.
Use a very sharp knife to carve the turkey and arrange on the warmed plates with the stuffing. Uncork the wine, pull the crackers and enjoy :-).

Spoon the reserved stuffing into the neck cavity, then secure the skin with a cocktail stick (remove before carving). Place the zested lemon inside the cavity. Fill the cavity with the prepared stuffing and place the stuffed turkey into a roasting tray. Tie the turkey legs together with string and place the bird on a rack inside a large roasting tin. Just before baking, loosely stuff turkey with stuffing.