How to Make Delicious 7UP Roasted Turkey

Delicious, fresh and tasty.

7UP Roasted Turkey. Chicken Boneless, Chops, Mince etc Book the Ideal Holiday Rental in Turkey and Save Now! HolidayHomes.co.uk: Best Deal from Hundreds of Travel Sites in One Search. You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise.

7UP Roasted Turkey People crave sweets and salts, not veggies. Cover with tin foil and place in oven. Cook like normal and baste often. You can have 7UP Roasted Turkey using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of 7UP Roasted Turkey

  1. You need 13 lb of Turkey.
  2. It's 2 liter of 7UP.
  3. It's 2 cup of butter (melted).
  4. Prepare 2 tbsp of Italian seasonings.
  5. You need 2 tbsp of garlic salt.
  6. Prepare 2 tbsp of pepper.
  7. You need of Optional.
  8. You need 1 box of Stuffing.

Directions: Place chicken in a ziploc bag that is resting in a large bowl. Firmly seal the zip top bag and store in the refrigerator until you're ready to use it. I have a Butterball turkey here I've seasoned it cut up onions and bell peppers butter putting it in the oven as well as a spiral ham glaze made from scratch. Place rack in the lowest position of the oven.

7UP Roasted Turkey instructions

  1. Preheat oven to 325°.
  2. Clean turkey inside and out and pat dry.
  3. Optionally stuff turkey if desired.
  4. Place turkey in pan breast side up and pour 7up onto turkey until about 1 to 2 inches of 7up is on the bottom of the pan.
  5. Pour melted butter onto turkey making sure to get the wing tips and legs as they dry out fast.
  6. sprinkle on seasonings.
  7. cover turkey and bake for 2 hours.
  8. baste turkey thoroughly with juices from the pan cover and return to oven.
  9. repeat above step every 15-20 minutes for 1 and 1/2 hours - 2 hours.
  10. the last hour of cooking should be done without the cover to allow the skin to crisp.
  11. after a total of 3-4 hours check the meat by slicing one of the thighs down to the bone and making sure there is no pink.

Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Rub olive oil and salt all over the bird. Place the apple pieces inside of the cavity. Place the turkey breast side down in a large roasting pan.