How to Cook Tasty *Turkey Hand Pies*

Delicious, fresh and tasty.

*Turkey Hand Pies*. Baking Turkey Hand Pies The filling is already cooked in these hand pies, so when baking, the primary concern is to bake up the crust. This small step will ensure a crisp crust. These hand pies are inspired by a traditional turkey pot pie.

*Turkey Hand Pies* Serve with a simple green salad for dinner. Cook onion in a large skillet over medium heat with olive oil. In a pan, heat up the oil over a medium heat, add the peeled and chopped onion, and fry until golden. You can have *Turkey Hand Pies* using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of *Turkey Hand Pies*

  1. Prepare 1 box of pie crust.
  2. You need 1 cup of left over turkey.
  3. Prepare 1 1/2 cup of left over stuffing.
  4. You need 1/3 cup of gravy.
  5. You need 1 of egg.
  6. Prepare 1 tsp of water.

Add the peeled and chopped garlic, frozen vegetables and shredded cooked turkey together with the bay leaves and chicken stock. Leave to cook until the liquid is evaporated. Hand pies are so hot right now, both sweet and savory. They've long been a fixture in humble Southern kitchens, where fillings are often made with re-hydrated dried fruit, making for a neater pie with an intense fruit flavor.

*Turkey Hand Pies* instructions

  1. preheat oven to 450 & paperline a baking sheet.
  2. your basically gonna stuff your items onto 1 unrolled pie crust, leave a border around all edges to close, you can use any left overs. once filled flip over carefully seem side down.make sure not to over stuff..
  3. with the other pie crust use a pizza roller and cut strips and place hoe u like tucking under edges..
  4. scramble egg & add water use a brush to top wipe egg on top. bake 12-15 minutes till golden.
  5. I topped with a little parsley.great way to use left overs.ENJOY!!.

These pick-em-up gems are related to turnovers, empanadas, maybe even piroshki. Fold the dough over and press the edges with a fork to seal them shut. Place the hand pies on the baking sheet and brush with the beaten egg. Place the raw hand pies on a baking tray and brush each with whisked egg. Once puffed and golden, remove the hand-pies from the oven.