How to Prepare Delicious Steak Balsamic with Grilled French Bread

Steak Balsamic with Grilled French Bread. Ruime keuze heerlijke Steak tegen een zeer scherpe prijs. De volgende dag vers en koel thuisbezorgd. Great recipe for Steak Balsamic with Grilled French Bread.

Also, the great thing about this dish is you can substitute any meat. Steak Balsamic with Grilled French Bread fillet mignon steaks • zucchini sliced • onion sliced • bell pepper sliced. Use a red, orange or yellow one for color • mushrooms sliced • cherry tomatoes whole • garlic minced • balsamic vinegar Place steaks on grid over medium, ash-covered coals. You can cook Steak Balsamic with Grilled French Bread using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak Balsamic with Grilled French Bread

1. It's 2 of fillet mignon steaks.
2. It's of Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic.
3. Prepare 1 of zucchini sliced.
4. Prepare 1 of onion sliced.
5. It's 1 of jalapeño seeded and sliced.
6. It's 1 of bell pepper sliced. Use a red, orange or yellow one for color.
7. You need 4-6 of mushrooms sliced.
8. You need 2 cloves of garlic minced.
9. It's 12 of cherry tomatoes whole.
10. Prepare 1/4 cup of balsamic vinegar.
11. You need 1 Tbsp of Italian seasoning.
12. You need 2 tsp of cracked black pepper.
13. It's of French bread sliced.

Season steaks with salt, pepper, and oil. In a pan, combine the garlic, milk, and blue cheese. Slice French baguette into thin slices and brush with olive oil. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.

Steak Balsamic with Grilled French Bread step by step

1. Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F..
2. When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat..
3. Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well..
4. Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter..
5. Plate the steak, vegetables and bread. Serve and enjoy..

Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Heat gas grill to medium or charcoal grill until coals are ash white. Preheat an outdoor grill or grill pan to medium-high heat and oil the grates. Remove the steak from the marinade, letting excess drip off. Season liberally with salt and pepper.