How to Prepare Perfect Turkey Gobbler Sandwich

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Turkey Gobbler Sandwich Place a second piece of toast on top and layer again, with more mayo, streaky bacon, lettuce and the tomato. A turkey gobbler sandwich is the ultimate sandwich to make with your Thanksgiving left overs. This sandwich takes Thanksgiving leftovers and makes the most amazing sandwich ever. You can cook Turkey Gobbler Sandwich using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turkey Gobbler Sandwich

  1. It's 5 lb of Turkey breast.
  2. You need 1 can of cranberry sauce.
  3. You need 3 lb of sausage stuffing (homemade).
  4. You need 1 loaf of Italian bread.
  5. Prepare 3 tbsp of mayonnaise (if desired).

If you have never made one, then you are in for a real treat when you make this sandwich with the Thanksgiving leftover this Thanksgiving! To cook your turkey, rinse the brine off, pat dry and brush a little oil all over it and season it with some famous Grilla AP. Layer the turkey, BOU gravy, cranberry sauce, stuffing, and a few spinach leaves. Grill the bacon rashes until crispy and drain onto kitchen paper.

Turkey Gobbler Sandwich instructions

  1. Cook turkey breast in oven at 325° for about 2 hours. Check internal temp with meat thermometer, you want 165°.
  2. Grill Italian loaf of bread very lightly.
  3. Spread mayo on bread..
  4. Layer sliced turkey into loaf, top with sausage stuffing then cranberry sauce..
  5. Close top of bread an slice into 2-3" sandwich bites, enjoy!.

Toast the bread on both sides and butter, to assemble each sandwich, layer one piece of toast; a lettuce leaf, sliced turkey and some cranberry mayo. Place a second piece of toast on top and layer again, with more mayo, streaky bacon, lettuce and the tomato. Pile on turkey, lettuce and tomato; top with a few tbsp. each stuffing and cranberry sauce, then sandwich with another slice of bread. Top the turkey with the moist maker, then add more cheese and some cooked bacon. Top it off with another piece of bread spread with mayonnaise on the inside.