Easiest Way to Cook Tasty Leftover Turkey n Stuffin' Muffin

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Leftover Turkey n Stuffin' Muffin. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Grease a muffin tin with cooking spray.

Leftover Turkey n Stuffin' Muffin In a large bowl mix together the leftover stuffing, leftover turkey, eggs and stock, stirring until combined. In a medium bowl, whisk together the eggs, milk, salt, pepper, and parsley. Divide the egg mixture among the cups, filling each just over half full to give room for the muffins to expand as they bake. You can have Leftover Turkey n Stuffin' Muffin using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftover Turkey n Stuffin' Muffin

  1. Prepare 2 cup of Turkey leftover diced or shredded(at least 2 cups for 12 muffins).
  2. You need 1 1/2 cup of leftover stuffing.
  3. You need 3/4 cup of shredded cheddar.
  4. It's 1 1/2 cup of bisquick mix.
  5. Prepare 1 1/2 cup of milk.
  6. Prepare 6 of eggs.
  7. You need 1 tsp of poultry seasoning.
  8. You need 1/2 tsp of each of salt and pepper.
  9. Prepare 1 of leftover gravy or cranberry sauce(optional).

In medium bowl combine stuffing and eggs; mix well Place stuffing mixture into cups, distributing equally. Using fingers press the stuffing covering bottom and up the sides of cups to form into crust. Grease a muffin tin with cooking spray. In a large bowl, combine the leftover stuffing.

Leftover Turkey n Stuffin' Muffin instructions

  1. Preheat oven to 350. In a greased 12 cup muffin tin place some turkey in each cup..
  2. Now add some stuffing..
  3. Next some cheese. You should be about 3/4 full when you add the turkey, cheese and stuffing..
  4. Whisk bisquick, milk, eggs, poultry seasoning,salt and pepper and pour roughly 1/4 cup into each muffin cup..
  5. Bake for 35-40 minutes or until knife inserted comes out clean..
  6. Pour on some gravy or serve with cranberry sauce. Voilà!!!.

In a large bowl, combine stuffing, turkey and spinach, stirring well. Add eggs, milk and pepper, mixing well. Pour on some gravy or serve with cranberry sauce. Let them cool slightly, then run a knife around the edges to help loosen and remove the muffins. After cooling them in the refrigerator, you can freeze them for quick breakfasts later.