How to Make Delicious Turkey Pantry Pie

Delicious, fresh and tasty.

Turkey Pantry Pie. Find everything for your home Turkey Pantry Pie Jenny Atkinson Liverpool. A great use for leftover turkey and stuffing. Add the turkey, carrots, corn and peas to the saucepan and mix well with the milk mixture before pouring into the pie dish and topping with the second pie crust, sealing the edges.

Turkey Pantry Pie Season with salt, pepper and lemon juice then transfer to an oven-proof pie/baking dish. Top with the puff pastry and brush with the egg. I hope you enjoy this video on one way I make Turkey Pot Pie. You can cook Turkey Pantry Pie using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey Pantry Pie

  1. Prepare 1 of as needed Left over turkey.
  2. Prepare 1 of as needed Smoked ham hock or gammon.
  3. Prepare 1 of as needed Cranberry sauce.
  4. You need 1 of as needed Leftover stuffing.
  5. You need 1 of as needed Shortcrust pastry.
  6. Prepare 4 1/3 of unit Gelatine leaves or 1 sachet.
  7. You need 1 of Beaten egg.

Turkey & Leek Pie message Close zoom. Zoom out; Zoom in; Recipe Information Ingredients. In a large cast iron pan (or oven safe skillet) over medium heat, add the vegetable oil and ground turkey. Cooking over medium heat, crumble the turkey and cook until the turkey is fully cooked and browned.

Turkey Pantry Pie step by step

  1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool..
  2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top..
  3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad..

If you do not have an oven safe skillet or cast iron pan. While the potatoes are cooking, make the pie filling. In a large sauté pan, melt the butter. We use a game mix in the pie consisting of pheasant & venison with Turkey. This pie has a strong game flavour and this is complimented with a rich red wine and rosemary sauce.