Turkey Stew. Exceptional Food Picked At Its Peak By Our Partners & Brought To Your Door For Free. Browse new releases, best sellers or classics. Free delivery on eligible orders A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours.
Stir in the tomato puree, then pour in the vegetable stock and add the bay leaves, and season. Serve your turkey stew with rice or potatoes and a few veggies for a hearty, healthy family meal. Top tip for making Turkey stew Chock-full of ground turkey, cabbage, carrots and tomatoes, this speedy stew delivers delicious down-home comfort on cool days. You can have Turkey Stew using 4 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Turkey Stew
- Prepare 1 box of stove top stuffings.
- Prepare 2 lb of left over turkey,cut up, deskined.
- Prepare 1 can of cream of celrey soup.
- It's 2 lb of egg noodles.
Stir in the potatoes and flour. Pour in the chicken stock, and season with marjoram. Place turkey in the pot, and bring to the boil. Melt the butter in a pot over medium heat.
Turkey Stew step by step
- Cook stuffing according to boxed sitectipns.
- Layer in the bottom of a casserole pot.
- Cook the egg noodles according to directions.
- Fry up in a 10 skillet the cubed turkey,add seasions, onions,garlic. Fry till hot, also adding the cream of celery soup and let simmer..
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- Drain the noodles and add butter,to make buttered noodles. Season to desire..
- Layer into the pot the turkey mixture,evenly..
- Add on top of the turkey mixtire 2 slices of swiss cheese.
- Add parmesan to your butter noodles And layer than unto your swiss cheese..
- Add brrad crumbs to the top and bake at 400, for 1 hour..
Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Heat the oil in a large lidded, heavy-based pan over a medium heat. Turkey Stew With Root Vegetables Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.