Easiest Way to Make Delicious Chicken Sausage Roll Bread

Delicious, fresh and tasty.

Chicken Sausage Roll Bread. Combine dry ings first like.yeast sugar flour salt then.mix well. Nrxt the wet ings.egg butter vanilla yeast milk. Then knead it for five mins and form a dough.

Chicken Sausage Roll Bread Heat olive oil in large skillet over med-high heat. Sausage rolls are encased in pastry; pigs in blankets in more of a bread. They are absolutely apples and oranges. You can have Chicken Sausage Roll Bread using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Sausage Roll Bread

  1. Prepare 7 of chicken sausages.
  2. You need of bread:.
  3. You need 1 of egg.
  4. You need 3 tbsp of melted butter.
  5. It's 1 of cup.flour.
  6. Prepare 1 tsp of sugar.
  7. Prepare 1 tsp of vanilla.
  8. You need 1 dash of salt.
  9. Prepare Half of bowl fresh milk.
  10. You need 1 tsp of yeast diluted in water.
  11. You need 1 of egg for egg wash.

Although sausage rolls are traditionally made with pork, I only had chicken mince in the house and decided to use that. Because chicken mince can be a little wetter than regular ground meat, you don't need to add any breadcrumbs. In a small bowl, crack and whisk the other egg. Combine cooked sausage with shredded mozzarella cheese, egg, dijon mustard, onion powder, fennel seeds, salt, pepper, and Italian seasoning.

Chicken Sausage Roll Bread step by step

  1. Combine dry ingredients first like......yeast sugar flour salt then.mix well.Nrxt the wet ingredients...egg butter vanilla yeast milk.Mix it well.Then knead it for five mins and form a dough.Put in a bowl.cover with cling wrap and set aside for an.hour.To make thebdough double in size..
  2. After an hour,vut and separate dough on seven.pieces.Roll it and form a string like dough.Take your sausage and wrap around it..
  3. When.finish brush with egg wash and bake in the oven for 18 minscat 200c.After removing from.the oven brush with melted butter.

Unroll a can of refrigerated pizza dough. Starting with the long side, roll up dough; press edges to seal. Bring the puff pastry sheets to room temperature. In a large bowl combine the butter chicken sauce and ground chicken. Add the onion, garlic and dry slaw mixture to chicken and stir until evenly mixed.